19Feb/100
German Recipe: Blueberry muffins
Ingredients *110g plain flour *110g butter *65g caster sugar *2 eggs *1½ tsp baking powder *125g blueberries, or equivalent in frozen blueberries *pinch nutmeg Method 1. Cream the butter and sugar together then slowly add the eggs, mix for 3 minutes. Add the flour, baking powder, nutmeg, and refrigerate for at least an hour, preferably overnight. 2. Place a spoonful of muffin mixture into [...]
19Feb/100
Spanish Recipe: Empanadillas (Spinach and Tuna) or Empanada
Empanadillas are the smaller version of Empanadas. They are very similar to ‘Cornish pasties’ which originate from Cornwall in the UK. They’re tasty little pastries which you’ll find in tapas bars all over Spain with numerous types of fillings which include – ham, chorizo sausage, cheese, spinach and so on. Ingredients For Spinach Empanadillas (empanadillas espinaca) 2 tbsp olive [...]
18Feb/100
Swedish Recipe: Kanelbullar
For the dough: 150 g Butter or margarine 500 ml Milk 50 g Yeast 150 g Sugar 1 tsp Salt 1 tsp Cardamom, crushed 1000 g Flour (wheat flour) For the filling: 75 g Butter or margarine 100 g Sugar 1 tsp Cinnamon 1 Egg, for coating Sugar Method: * Melt margarine. * Add milk (approximately 37 ° C warm) * The yeast is dissolved with the sugar, salt, cardamom. Stir the mix [...]
18Feb/100
French Recipe: Chicken with curry and coconut milk or with olives
Chicken with curry and coconut milk (for 4 people): In a big pot you put olive oil in the bottom. Then cut 1 big onion and make it gilt in the oil. Then you add 4 pieces of chicken. Wait also a bit until they become gilt on both sides. Then, you add 1 big crème fraîche [...]
14Feb/100
Singaporean (Chinese) Recipe: Drunken (Wine) Chicken
Ingredients: 1. Chicken x 01 2. Martini/Vodka/Dry Gin (best with Chinese rice wine) x ½ Cup 3. Chinese Light Soy Sauce x 01 cup 4. Pressure/Rice Cooker (or alternatively a pot) 5. Ginger 6. Garlic 7. Peanuts 8. Salt 9. Oil 10. Water x ½ pot 11. Scallions/Spring onion 12. Chinese dried mushrooms Preparation: 1. Using half a pot of water, boil the peanuts for about 1 hour 2. In [...]
14Feb/100
Singaporean (Chinese) Recipe: Black Pepper Beef in Paprika
Ingredients: 1. Eggs x 02 2. Black Pepper (depending on level of spiciness) 3. Sugar 4. Salt 5. Chinese Light Soy Sauce x 03 tablespoons 6. Cornflour 7. Chinese Oyster Sauce x 03 tablespoons 8. Water x 03 tablespoons 9. Beef/Chicken x 1kg 10. Paprika x 03 11. Onion x 02 12. Oil Preparation: 1. Slice the beef and marinate it with (1), (2), (3), (4), (5) 2. Slice the [...]
14Feb/100
Thai Recipe: Agar Desser Mix Almond Flavor with Fruit Salad
This is the best Thai dessert I have never tried. Ingredients: * 1 packet Agar Dessert Mix Almond Flavor * 2 cups of water (40 cl) * 1 cup of milk (20 cl) * 2-4 tablespoons sugar * 1 can fruit salad * 10-15 Maraschino cherries Preparation 1. Empty the contents of the packet in water. 2. Add sugar. 3. Bring to a full [...]
6Feb/100
Swedish Recipe: Pappas köttbullar
There is no better student food than meatballs, nothing is more typical of the Swedish table, and no dish better known as “Swedish” in the world. And every family has its own sacred recipe. Given that our strange family now has elements from Sweden, Italy, Brazil, Chile and Finland, one could [...]
23Jan/100
Pakistani Recipe: Bombay style Rice with Meat & Potato
Ingredients: * 500-750 gms – Meat * 500-750 gms – Basmati rice soaked for 30 minutes * (for mor/hot masala use 500 gms rice) * 5 (300 gms) – Onions (medium sized finely sliced) * 4-5 (300 gms) – Tomatoes medium sized (chopped) * 3-4 (250 gms) – Potatoes medium sized (peeled & cut in 4 pcs) * 1 cup (200 gms) [...]
20Jan/100
Norwegian Recipe: Gateau aux banane de Trondheim
Desde mi punto de vista este es uno de los mejores, si no el mejor, bizcocho (con tropezones de chocolate) que he probado. Entre todos los que hemos conocido este bizcocho se conoce como Maral’s Cake en honor a Maral, una chica canadiense que nos enseñó a cocinarlo. Banana (and Chocolate) Cake Ingredients: * 3 cups [...]