Entenbrust in Rotweinsoße Ingredients for 4 Servings * 200 g shallots * 3 stalks thyme * 2 Duck breast (fillets, ca.700g) * 2 tablespoons butter * 1 tsp Tomato paste * 8 juniper berries * 125 ml red wine * 250 ml chicken broth * 1 jar red cabbage * 1 apple * 2 tablespoons [...]
