For the dough:
150 g Butter or margarine
500 ml Milk
50 g Yeast
150 g Sugar
1 tsp Salt
1 tsp Cardamom, crushed
1000 g Flour (wheat flour)
For the filling:
75 g Butter or margarine
100 g Sugar
1 tsp Cinnamon
1 Egg, for coating
Sugar
Method:
* Melt margarine.
* Add milk (approximately 37 ° C warm)
* The yeast is dissolved with the sugar, salt, cardamom. Stir the mix [...]
